The SANOVO Service Institute in Denmark and The Netherlands are set up to support you and your organization with technical knowledge and know-how. 

It is our experience that a well-trained staff is more capable of performing essential and correct daily maintenance which minimizes downtime and ensures that the equipment operates smoothly. Our qualified and highly skilled instructors have many years of experience in training your operators and maintenance staff.

We offer a balance between theory and practice in our state-of-the-art training facilities that are fully equipped with operating machines. We have developed educational programs for your operators and maintenance staff that are specifically tailored to your SANOVO equipment. This allows for a more detailed learning of the machine configuration, ensuring maximum output performance. The program consists of a number of modules individually adapted for both operators and maintenance staff, specific to SANOVO equipment.

Farmpackers & Hatchery Packers
Training module

Farmpackers & Hatchery Packers

Training modules Operator, basic maintenance* Maintenance, service**
Farmpacker 40 One day One day
Farmpacker 100-200 Two days Two days
Hatchery Packer Two days Three days

 

* The attendee has to be familiar with the operation of the machine.

** The attendee is experienced in the maintenance and the operation of the machine. Basic maintenance training has been passed, and a technical background is an advantage.

Watch movie of the SANOVO Training Concept

What do our customers say?

I participated in Management Training and I appreciate that SANOVO were able to design a course that was well matched to my needs and expectations. The course gave me a good foundation to build upon as we install and utilize our new SANOVO equipment. My operations and maintenance employees shared similar positive feedback regarding their training and the relevance of that training to their jobs. The instructors were excellent. They took care and pride in explaining the key details of how to operate and maintain their equipment.

Josh Harmala, Processing Director at Forsman Farms

US
Contact your local specialist
Andreas Mikkelsen

Regional Service Manager


+45 63 16 88 81

Frank Rakos

Service Manager


+1 248 880 0239

Jason Parker

Area Sales Manager, Parts & Service


+1 248 662 1015